Full Circle Roasters

Something very very special coming …….

This years Christmas Coffee has been a long time in the making from our bag design and coffee selection that started back in May, we feel we have found something that fits the season perfectly. With tasting notes of Tropical fruits, berries, mulled wine

Process: Natural
Varietal: Bourbon
Producer: Francisco Alvarado

You can thank us when you taste it, the best Christmas coffee you will get this year!

Support local, support Irish

It’s beginning to look a lot like ……

C U R I O U S C O F F E E No. 2

Finca La Pradera | Colombia

Passionfruit, Gooseberry, Tropical & Juicy

Process: Passionfruit & wine yeast infused anaerobic fermentation
Varietal: Castillo
Producer: Felipe Archila

This lot utilises a combination of anaerobic fermentation and the honey method. First, ripe cherries are hand-selected and then undergo a 72-hour anaerobic fermentation in plastic tanks with added wine yeast and fresh passionfruit pulp. CO2 is added to displace the oxygen, creating an anoxic environment for the fermentation.

After fermentation the cherries are then de-pulped and, with the mucilage still intact, dried on raised African beds. Shade is utilised to manage the temperature below 35°C until they reach the ideal humidity level (12%).

Full Circle Roasters Full Circle Roasters roasts, brews and serves coffee we love for all to enjoy. We put people first a

Curious Coffee Collection

We have set up this collection as a way to try new and different processes in coffee and coffees that will be a little out of the ordinary, hence the name "curious"

Throughout the year we will be getting experimental and unusual coffees that would not be the norm.
Our first coffee is both Ethiopian and proceed using an extended fermentation. A match made in heaven. We love the brightness, the vibrancy, and the all- round complexity.
From the infamous Guji region at 2155 masl lies the Sakicha Station - its ideal weather temperatures make it the perfect place to be producing quality coffee with local farmers.
At the station, there are 14 fermentation tanks, and coffees are fermented for 72 hours! Drying takes a further 18 days. This extended natural process brings out a creamy funky profile with mango and papaya notes. Think Turkish delight!
We really hope you enjoy our first coffee from the curious collection.

Curious….

It’s that time of year again, fresh Kenyan!

We always like to have amazing Kenyan coffee and we are delighted to kick off the season with this delicious washed SL 28&34 tasting like blueberry, raspberry with caramel finish and buttery mouthfeel.

Last week we roasted a test batch and we’re delighted but tweaked it a little adding some airflow to the roast and really amplifying the sweetness of the coffee.

This one is a real treat

Just a quick thank you for the continued support of all our customers, without you none of this would be possible

We have grown organically from humble beginnings since we opened our doors way back in 2014 to a small but fantastic team.

We are already busy working away in the background working on our upcoming Christmas coffee and this one is an absolute belter.

It’s cupping day.

Cupping is used by coffee producers, importers, roasters, and baristas to taste and evaluate coffee as objectively as possible.

For us at Full Circle, it’s used as an efficient way to perform quality control, to grade (and decide to purchase) samples sent to us from all over the world, and to train our staff to improve their sensory abilities—which translates into being more informed about our different offerings and improves our quality at the roastery and coffee delivered to our wholesale partners.

Monday brews as we kick off our week of roasting

And just like that we are back at it for 2022!!

With all the ups and downs of 2021, which was a pretty tough year, we would like to say how much we appreciate the support from all our customers, friends and family, we wouldn’t be able to do what we do without each of you!

We have some plans for 2022 we are looking forward to sharing soon and we think you are gonna love it!