22/06/2026
New Special - Chargrilled halibut darne, kohlrabi, fennel, radish & dill salad, bernaise sauce
Welcome to The Victoria – a real local favourite, this charming Public House is owned and managed The first named landlord was Mr Bell registered in 1855.
The Victoria was probably built sometime between 1845 and 1855 when East Sheen consisted mainly of 3 large estates. Most of the customers at that time would have been people from ‘downstairs’ – butlers, footmen and coachmen. We first viewed The Victoria back in 2007 and knew straight away that it had great potential to be a top local Gastro pub. Once we had purchased the site it was ‘all hands on
22/06/2026
New Special - Chargrilled halibut darne, kohlrabi, fennel, radish & dill salad, bernaise sauce
13/06/2026
Here's to Kevin / Andreas (Papi!) 🍻 A big thankyou for everything from all of us at The Victoria. Wishing you all the best in Spain! Be sure to visit, until next time! ❤️
12/06/2026
Many thanks .wine for organising such a great Summer Wine event. Wine and meal thoroughly enjoyed by all (if we say so ourselves!)
sheen Richmond Barnes
04/06/2026
Summer is served.☀️
Our fresh mussels bring the taste of the ocean straight to your table. Join us for a little seaside escape, no travel required.
01/06/2026
🍔 Enjoy 2-4-1 burgers all day every Monday and Tuesday 🍔
Choose any 2 burgers from our Chuck Steak Burger, Crispy Katsu Chicken Burger and Crispy Falafel Burger
12/05/2026
We are very excited to welcome our new General Manager Adam to The Victoria! Adam has been with the company for 7 years and is looking forward to joining our little community. Pop in to say hello when you get the chance 🙃
06/05/2026
From leading the team to starting a new journey—thank you for everything you’ve built here. Proud to see you take on your next adventure (and glad you’re not going far!).
Last shift: Saturday 11th — swing by for a farewell pint! 🍻
24/04/2026
Fit for a king 👑
Slow cooked Dingley Dell pork cheeks — meltingly tender, served with wild garlic polenta, pickled mustard seeds, crispy shallots & confit leek.
Rich, indulgent, and worth every bite. 🍴✨
| Monday | 8am - 11pm |
| Tuesday | 8am - 11pm |
| Wednesday | 8am - 11pm |
| Thursday | 8am - 10pm |
| Friday | 8am - 11pm |
| Saturday | 8am - 11pm |
| Sunday | 12pm - 10:30pm |