Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sicao dry aging refrigerator, shenzhen luohu liantang, Shenzhen.
SICAO established in 2005,professional manufacture and brand for dry ager fridge, wine chiller, wine cellar, cigar cooler
WhatsApp:+86 189 2464 8232
Email: [email protected]
02/06/2026
Unlock Michelin-Star Magic at Home｜Sicao Dry Aged Fridge
✦ Precise Temp & Humidity Control – Replicate professional-grade aging
✦ Lock in Juiciness – Elevate every bite to melt-in-your-mouth perfection
✦ UV Sterilization Tech – Safeguard flavor, zero compromises
🍷 Your personal flavor lab: transform steak, cheese, seafood… into gourmet masterpieces.
👉🏻 Messages me to get more discount!
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01/06/2026
SICAO aging cabinet, with precise temperature control of ±0.1°C, delivers a top-tier experience with every bite.
Time is the best chef.
28/05/2026
"Sicao on-site photos at the Thaifex Anuga Asia exhibition."
27/05/2026
🍽️ Elevate your restaurant’s steak game with the SICAO Dry‑Ager + Wine Fridge Combo.
• Precise 1–22 °C and 50–85% RH control ensures top-tier dry-aging
• Built-in UV and airflow systems reduce weight loss & enhance flavor
• In‑stock and ready for global door‑to‑door delivery
DM to inquire about pricing and bulk options.
22/05/2026
The SICAO dry aging cabinet has been introduced to the dining halls of top Chinese restaurants and Michelin-starred restaurants - Xin Rong Ji.
The dry aging magic opens up an extraordinary taste experience for the palate.
22/05/2026
Sicao Invites You To Attend Thaifex Anuga Asia
May. 26-30, 2026
Booth: Hall 1 QQ01, NN64
Impact Challenger, Bangkok, Thailand
Look forward to meeting you~
20/05/2026
The professional wine cellar and aging kitchen have now been combined into one.
Professional wine cellar area:
Temperature range of 5-20℃, precise temperature control within a wide range, combined with an activated carbon ventilation filtration system, maintaining stable humidity, providing an aging environment comparable to that of an underground wine cellar for red and white wines as well as champagnes.
Professional Maturation Area:
1 - 22℃ Maturity environment, combined with UV sterilization lamps and uniform air circulation, simulates the maturity conditions of top steak houses, allowing the flavors of beef, mutton, ham and other ingredients to coalesce, and making the meat more tender.
19/05/2026
Sicao Invites You to the 9th Beijing catering procurement expo
May 22-24,2026
Look forward to meeting you~